Bread Side Table

Overview

Bread Side Table, designed by Faye Toogood for Tacchini, takes its form from soft slices of bread stacked into organic, sculptural shapes. The collection also includes the Bread console and the Butter pieces, all designed with Toogood.

Construction

Stained ash wood makes up the structure, finished to show the natural grain, while the top holds a natural stained maple inlay in a soft primrose tone.

Specifications

Materials: ash wood structure in a walnut stained finish (T134) with a maple wood insert.

Slices of bread, stacked

The table takes its form from soft slices of bread piled into organic, sculptural shapes. Bread and butter are named as the building blocks of everyday happiness and the inspiration behind the collaboration with Toogood. The collection captures the studio's experimental and playful spirit, rooted in everyday gestures and objects.

Ash with a primrose inlay

The ash is sculpted and finished to highlight its natural grain. The maple inlay is naturally dyed in a soft primrose tone, a visual effect reminiscent of buttered bread.