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Image source: GUBI — Modern Line Dining Sofa

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Modern Line Dining Sofa

A dining-height modular sofa with an architectural profile and contract-ready construction.

Dimensions

3000 × 700 × 710 mm

Year

1949

Approx. $8,800 (reference price; varies by region and retailer)

Materials
MetalFabricFoam
Finishes
Black Semi Matt Base
Colors
Guest 0270Black Semi Matt
Style
Mid-century modernModular

Official product information

INTEBEE AI PUBLIC LIBRARY is an independent furniture design research and discovery platform. Product specifications, finishes, availability and other details may change. For current and definitive information, please refer to the manufacturer's official website.

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Description

Dining-height seating

Modern Line Dining translates Greta M. Grossman's low, rectilinear seating language into a dining sofa intended for indoor hospitality and workplace settings. The selected fully upholstered configuration is the 300 cm version, item 10154385.

Construction and finish

GUBI identifies a metal leg structure, fabric upholstery and standard foam for the selected variant. Its Guest textile is rated to 100,000 Martindale, while the page describes the re-engineered construction as addressing durability, stability and long-term performance in high-use environments.

Selected dimensions

The official drawing labels the 300 cm model at 300 W x 71 D x 70 H cm, with a further labelled height of 43 cm. The product page prints the same overall size in inches.

Story

From lounge language to dining height

GUBI presents Modern Line Dining as an extension of Greta M. Grossman's seating into dining environments. Its upright back, continuous seat and narrow supports preserve the family's architectural character while changing the relationship between the sitter and a dining table.

A contract-oriented revision

The manufacturer says Modern Line was originally designed in 1949 and reintroduced in 2015. This dining version belongs to the current modular system, whose construction GUBI says was re-engineered for demanding hospitality and workplace use.

More by Greta M. Grossman

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